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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread Salad With Tomatoes

Recipe Tags: Salad Recipes

Date Added: December 08, 2009

Ingredients:

1/2 Pound Italian Bread into 1&
1 Unit Water
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Balsamic Vinegar or red wine vinegar
2 Tablespoons White Wine Vinegar
1 Unit Red Pepper
4 Ounces Red Onions finely chopped
4 Unit Tomatoes washed and cut into chu
1 Unit Pepper to taste
1/2 Cup Basil
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Directions:

1. Set bread slices in the bottom of a bowl and cover them with cool water; let stand while you make the dressing.

2. In another mixing bowl combine the olive and vegetable oil, balsamic vinegar and 1 tablespoon of the white wine vinegar; mix and season with salt and dried red pepper flakes.

3. If you don't think the bread salad will be tangy enough, then drizzle in more vinegar.

4. After 15 minutes of soaking the bread, squeeze it dry, remove as much of the crust as possible and cut into large chunks.

5. Toss into the dressing with the red onion and tomatoes; adjust the seasoning, combine with the basil and let stand for 30 minutes at room temperature before serving.

6. If you wish, serve with slices of fresh mozzarella cheese for some added protein.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Sulfites, Vinegar, Onion, Olive Oil allergies.
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