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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread Salad With Tomatoes and Basil

Recipe Tags: Salad Recipes

Date Added: December 07, 2009


1 Unit Italian Bread cut into 1-inch thick slices
2 Tomatoes cut into medium dice
2 Tablespoons Red Wine Vinegar ;
1/3 Cup Olive Oil or lard
1/4 Cup Basil
1 Unit Pepper
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1. Dip each slice of bread into a large bowl of cold water, then transfer to a colander set aside in the sink; let drain for 15 minutes.

2. Gently squeeze each slice of bread to remove excess water, then cut the slices into medium dice.

3. Transfer bread cubes to a large nonreactive bowl.

4. Add the remaining ingredients including 1 teaspoon salt and 1/4 teaspoon pepper; toss the ingredients to combine.

5. Cover and chill for 1 hour. Serve. Makes 8 servings.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Sulfites, Vinegar, Olive Oil allergies.
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