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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread Sauce

Date Added: January 28, 2013


1 Cup Milk Hot
2 Tablespoons Butter or Margarine
1/4 Teaspoon Salt (I used reduced sodium)
1 Unit White Bread Crust Removed *
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1. * Use 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for medium sauce and 9 to 10 slices of bread for a thick sauce.

2. Unless a white-colored sauce is desired, leave the bread crusts on and use less bread.

3. Warm the blender container by filling it with hot water and letting it stand a minute or two then empty the water out.

4. Put the hot milk, butter or margarine and salt in the blender container and blend until well mixed.

5. With the blender running, break the bread into pieces and add to the blender container.

6. Stop the blender occasionally to check the consistency.

7. Serve at once or keep hot in a sauce warmer. Makes 1 1/4 cups.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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