Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 46 % Daily Value** Total Fat 4g
6%
Cholesterol 41mg
14%
Sodium 323mg
13%
Total Carbohydrate 2g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Bread Stuffing (For Poultry)
Date Added: July 17, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients8 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Soak the bread in cold water and squeeze dry.2. Add seasoning ingredients and melted butter and mix thoroughly.3. Add egg and the heart, liver and gizzard of the fowl which have been partially cooked and chopped fine.
Comments on Bread Stuffing (For Poultry) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Onion allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Print this Recipe
