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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread With Yeast Ferment

Submitted By: Steve W. - See All My Recipes

Date Added: January 04, 2014

Ingredients:

1 Quart Yeast 1 Quart Yeast ferment

4 Tablespoons Sugar 4 Tablespoons Sugar confectioner'

1 Unit Flour 1 Unit Flour (to 4 1/2 cups)

4 Tablespoons Shortening 4 Tablespoons Melted shortening

3 Teaspoons Salt 3 Teaspoons Salt (I used reduced sodium)

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Directions:

1. Combine sugar, salt, shortening, and ferment.

2. Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed.

3. Knead on lightly floured board until dough is smooth and elastic.

4. Cover with a warm, damp cloth. Allow to double in bulk, work down, again cover and allow to double in bulk.

5. Form into loaves and place in well-oiled pans.

6. Cover and let rise until double in bulk. Bake in hot oven (450 F) 45 ~ 60 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.


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