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Have you made Bread With Yeast Ferment?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread With Yeast Ferment

Date Added: January 04, 2014


1 Quart Yeast 1 Quart Yeast ferment
4 Tablespoons Sugar 4 Tablespoons Sugar confectioner'
1 Unit Flour 1 Unit Flour (to 4 1/2 cups)
4 Tablespoons Shortening 4 Tablespoons Melted shortening
3 Teaspoons Salt 3 Teaspoons Salt (I used reduced sodium)
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1. Combine sugar, salt, shortening, and ferment.

2. Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed.

3. Knead on lightly floured board until dough is smooth and elastic.

4. Cover with a warm, damp cloth. Allow to double in bulk, work down, again cover and allow to double in bulk.

5. Form into loaves and place in well-oiled pans.

6. Cover and let rise until double in bulk. Bake in hot oven (450 F) 45 ~ 60 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.
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