** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cut bread in 1/2 inch cubes, brown in butter in frying pan.
2. When brown, pour hot water over bread. Break egg into this and stir.
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Dietary Notes:
This recipe is low-sodium with 17.25mg per serving, low-fat with 1g per serving, low-saturated fat with 0.25g per serving and low-calorie with 28.13 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.