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Rating: 4.0/5 (3 votes cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 28

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 33mg

11%

Sodium 17mg

Total Carbohydrate 3g

Dietary Fiber 0g

Sugars 0g

Protein 2g

Vitamin A 1%

Vitamin C 0%

Calcium 1%

Iron 2%

Potassium 1%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread or Invalid Soup

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Soup Recipes

Date Added: August 30, 2012

Ingredients:

1 Egg whites room temperature

3 Cups Water hot

2 White Bread slices

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Directions:

1. Cut bread in 1/2 inch cubes, brown in butter in frying pan.

2. When brown, pour hot water over bread. Break egg into this and stir.

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Dietary Notes:

This recipe is low-sodium with 17.25mg per serving, low-fat with 1g per serving, low-saturated fat with 0.25g per serving and low-calorie with 28.13 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.


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