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Rating: 4.0/5 (3 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 28
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 33mg
11%
Sodium 17mg
1%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread or Invalid Soup

Recipe Tags: Soup Recipes

Date Added: August 30, 2012

Ingredients:

1 Egg whites room temperature
3 Cups Water hot
2 White Bread slices
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Directions:

1. Cut bread in 1/2 inch cubes, brown in butter in frying pan.

2. When brown, pour hot water over bread. Break egg into this and stir.

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Dietary Notes:
This recipe is low-sodium with 17.25mg per serving, low-fat with 1g per serving, low-saturated fat with 0.25g per serving and low-calorie with 28.13 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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