Have you made Breaded Lamb Rib Chops?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breaded Lamb Rib Chops

Recipe Tags: Lamb Recipes

Date Added: January 04, 2014

Ingredients:

4 Unit Lamb Chops 4 Unit Rib lamb chops trimmed of excess fat

1 Unit Olive Oil 1 Unit Olive oil or chili oil

1/2 Cup Parmesan Cheese 1/2 Cup Freshly grated parmesan cheese

2 Unit Eggs 2 Unit Eggs lightly beaten

1/2 Cup Fresh Bread Crumbs 1/2 Cup Fresh bread crumbs (1 sl. white bread)

2 Tablespoons Unsalted Butter 2 Tablespoons Unsalted butter or olive oil

1 Unit Lemon 1 Unit Lemon wedges peeled

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 7 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Dip chops in olive oil; coat with cheese.

2. Dip in eggs, then in bread crumbs to coat nicely.

3. Heat some butter (or olive oil) in a skillet.

4. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.

5. Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).

Comments on Breaded Lamb Rib Chops Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, MSG, Cheese, Beef, Olive Oil, Citric Acid allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home