** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Dip in eggs, then in bread crumbs to coat nicely.
3. Heat some butter (or olive oil) in a skillet.
4. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.
5. Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, MSG, Cheese, Beef, Olive Oil, Citric Acid allergies.