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Breaded Veal (Wiener Schnitzel)
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breaded Veal (Wiener Schnitzel)

Recipe Tags: Veal Recipes

Date Added: March 30, 2012

Ingredients:

4 Unit Steak
1 Unit Pepper (to taste)
1 Unit Flour bleached, sifted
1 Unit Water
1 1/2 Cups Bread Crumbs dry
3 Tablespoons Shortening
1 Unit Lemon peeled
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Directions:

1. We lived in Germany for 3 years and I bought a cookbook while we were there.

2. It's called Authentic German Home Style Recipes.

3. I'm sorry I didn't find the two recipes that you wanted.

4. But I thought i'd send this one, it was our very favorite while we were there.

5. Beat steaks until thin and sprinkle with salt and pepper.

6. Dip into flour, then egg mixture, and finally, bread crumbs.

7. Fry in shortening until brown on both sides.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Beef, Citric Acid allergies.
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