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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breadmaker Rich Dough

Date Added: January 28, 2013

Ingredients:

280 Millilters Water Warm
2 Tablespoons Milk Powder
3 Tablespoons Sugar
3 Tablespoons Margarine or butter soft
1 Unit Egg large
1 Teaspoon Salt (I used reduced sodium)
3 1/2 Cups Flour with high gluten
2 Teaspoons Dry Yeast or 1 cake compressed yeast
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Directions:

1. Add ingredients to bread bin/pan in order of list or as suggested by manufacturer.

2. Select \"dough\" cycle. If your cycle lasts longer than 1 1/2 hours, stop it and remove dough.

3. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally.

4. Note: This recipe can have the white flour reduced and whole wheat flour added to replace it.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.
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