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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breadmaker Rich Dough

Submitted By: Steve W. - See All My Recipes

Date Added: January 28, 2013

Ingredients:

280 Millilters Water Warm

2 Tablespoons Milk Powder

3 Tablespoons Sugar

3 Tablespoons Margarine or butter soft

1 Unit Egg large

1 Teaspoon Salt (I used reduced sodium)

3 1/2 Cups Flour with high gluten

2 Teaspoons Dry Yeast or 1 cake compressed yeast

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Directions:

1. Add ingredients to bread bin/pan in order of list or as suggested by manufacturer.

2. Select \"dough\" cycle. If your cycle lasts longer than 1 1/2 hours, stop it and remove dough.

3. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally.

4. Note: This recipe can have the white flour reduced and whole wheat flour added to replace it.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.


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