** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Add ingredients to bread bin/pan in order of list or as suggested by manufacturer.
2. Select \"dough\" cycle. If your cycle lasts longer than 1 1/2 hours, stop it and remove dough.
3. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally.
4. Note: This recipe can have the white flour reduced and whole wheat flour added to replace it.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.