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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breakfast Banana Relish

Recipe Tags: Relish Recipes

Date Added: December 08, 2009

Ingredients:

4 Tablespoons Unsalted Butter lite
3/4 Cup Brown Sugar
2 Pounds Ripe Bananas
1 Unit Orange
1 Unit Lemon (2 tb)
3 Ounces Raisins soaked in 2 Tbsp. rum
1 Cup Pecan chopped
1 Unit Cinnamon
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Directions:

1. In large nonstick skillet, melt butter and add brown sugar.

2. Cook over low heat until brown sugar melts and starts to bubble.

3. Peel bananas and cut in half lengthwise. Make cross slices so pieces of banana are about 1/2- by 1/2-inch.

4. Turn up heat and add bananas to bubbling brown sugar.

5. Add remaining ingredients, including rum poured over raisins, and bring to fast simmer.

6. Taste for seasoning and serve immediately. Serves 8 Although this is excellent with Vanilla Bread Pudding for breakfast, this relish is just as delectable warm on vanilla ice cream or frozen yogurt.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Butter, Natural Sweeteners, Fructose Malabsorption, Pecan, Oranges, Citric Acid allergies.
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