** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In large nonstick skillet, melt butter and add brown sugar.
2. Cook over low heat until brown sugar melts and starts to bubble.
3. Peel bananas and cut in half lengthwise. Make cross slices so pieces of banana are about 1/2- by 1/2-inch.
4. Turn up heat and add bananas to bubbling brown sugar.
5. Add remaining ingredients, including rum poured over raisins, and bring to fast simmer.
6. Taste for seasoning and serve immediately. Serves 8 Although this is excellent with Vanilla Bread Pudding for breakfast, this relish is just as delectable warm on vanilla ice cream or frozen yogurt.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Butter, Natural Sweeteners, Fructose Malabsorption, Pecan, Oranges, Citric Acid allergies.
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