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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 491 % Daily Value** Total Fat 23g
36%
Cholesterol 563mg
188%
Sodium 518mg
22%
Total Carbohydrate 45g
15%
Protein 26g
Vitamin A 18% Vitamin C 0%
Potassium 13% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Breakfast Bread Pudding
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Remove and discard crusts from bread; cut bread into cubes.2. Toss lightly with cream cheese cubes; place in a greased 13x9x2" baking pan.3. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well.4. Pour over bread mixture. Cover and refrigerate 8 hours or overnight.5. Remove from refrigerator 30 minutes before baking.6. Bake, uncovered, at 375 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.7. Let stand 5 minute before cutting. Yield 6-8 servings.
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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese allergies.
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