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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 491
% Daily Value**
Total Fat 23g
36%
Saturated Fat 9g
14%
Unsaturated Fat 3g
Cholesterol 563mg
188%
Sodium 518mg
22%
Total Carbohydrate 45g
15%
Dietary Fiber 0g
0%
Sugars 15g
Protein 26g
Vitamin A  18%Vitamin C  0%
Calcium  27%Iron  21%
Potassium  13%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breakfast Bread Pudding

Recipe Tags: Pudding Recipes

Date Added: June 11, 2009

Ingredients:

12 Slices White Bread home-style
8 Ounces Cream Cheese cubed
12 Eggs in shell (up to 8)
2 Cups Milk warm
1/3 Cup Maple Syrup optional
1/4 Teaspoon Salt fresh ground black pepper to taste
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Directions:

1. Remove and discard crusts from bread; cut bread into cubes.

2. Toss lightly with cream cheese cubes; place in a greased 13x9x2" baking pan.

3. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well.

4. Pour over bread mixture. Cover and refrigerate 8 hours or overnight.

5. Remove from refrigerator 30 minutes before baking.

6. Bake, uncovered, at 375 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.

7. Let stand 5 minute before cutting. Yield 6-8 servings.

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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese allergies.
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