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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breakfast Ham Ring

Date Added: January 04, 2014

Ingredients:

10 Unit Eggs 10 Unit Eggs large

1 Pound Cooked Ham 1 Pound Ground fully cooked ham

1 Pound Pork Sausage 1 Pound Bulk pork sausage crumbled, fried and drained

1 1/2 Cups Soft Bread Crumbs 1 1/2 Cups Soft bread crumbs OR crisp cereal

1/2 Cup Milk 1/2 Cup Milk plus extra

2 Tablespoons Dried Parsley 2 Tablespoons Dried parsley flakes

1 Tablespoon Radish 1 Tablespoon Prepared horseradish drained

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Directions:

1. In a large bowl, lightly beat 2 eggs.

2. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well.

3. Press into a greased 6-cup ring mold. Bake at 350 for 1 1/4 hours.

4. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired.

5. Remove ring from oven and drain juices; unmold into a serving platter.

6. Fill the center with scrambled eggs. Serve immediately.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Milk, Pork, Beef allergies.


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