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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 513 % Daily Value** Total Fat 6g
9%
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 106g
35%
Protein 15g
Vitamin A 1% Vitamin C 13%
Potassium 30% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Breakfast Oatmeal
Date Added: September 12, 2020
If you have leftover rice this is a delicious breakfast dish.
Ingredients:
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Directions:
1. Put everything in a pot, heat to boiling, reduce heat and simmer for 10 minutes.2. Serve with skim milk. Our second favorite breakfast: leftover rice mashed banana raisins additional sugar if desired Mix and heat in the microwave.
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Dietary Notes:
This recipe is low-sodium with 30mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Sulfites, Fructose Malabsorption allergies.
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