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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breakfast Pie

Date Added: January 04, 2014


1 Unit Pie Crust 1 Unit Pie crust (9 inch) refrigerated
6 Ounces Mozzarella Cheese 6 Ounces Mozzarella cheese part skim milk
4 Ounces Turkey Sausage 4 Ounces Turkey sausage cooked
1/4 Cup Mushroom 1/4 Cup Mushrooms chopped
1 Tablespoon Onion 1 Tablespoon Onion chopped
1 Tablespoon Green Bell Pepper 1 Tablespoon Green bell pepper chopped
4 Eggs 4 Eggs separated, plus 2 egg yolks
3/4 Cup Milk 3/4 Cup 2% milk cold
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
1 Dash Ground Pepper 1 Dash Ground Pepper (4oz)
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1. Preheat oven to 425 F Prick crust several times with fork; line with aluminum foil and fill with dry beans or pie weights.

2. Bake until lightly browned, 10 to 12 minutes.

3. Place crust on rack to cool completely. Reduce oven heat to 375 F Place half the cheese in baked pie shell; top evenly with sausage, mushrooms, onion, and green pepper.

4. Sprinkle evenly with remaining cheese. In medium bowl, whisk eggs, milk, salt, and pepper; pour over filled pie crust.

5. Bake 45 minutes, until knife inserted in center comes out clean.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Mushroom, Bell Pepper, Cheese, Turkey, Beef, Onion allergies.
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