** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Bring to a boil, cover, reduce the heat, and cook for 40 mintues.
3. Let rest for 10 minutes before serving. This may also be made in a slow cooker overnight.
4. Combine all of the ingredients and cook on low for 8 to 10 hours.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Rice, Fructose Malabsorption, Apple allergies.