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Breakfast Sausage Casserole
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breakfast Sausage Casserole

Date Added: January 04, 2014
This is a recipe that can be easily prepared the night before to pop in the oven the next day. It resembles a breakfast pizza.


2 Pounds Sausage
10 Slices Ice
1 Unit Margarine or butter
2 Cups Cheddar Cheese
8 Unit Eggs separated, plus 2 egg yolks
1 Quart Half And Half scalded
2 Teaspoons Dry Mustard
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1. Brown sausage - Drain.

2. Butter a 9 x 13 flat pan . Butter 6 slices of bread and place in pan buttered side down.

3. Sprinkle with sausage, then cheese. Butter 6 more slices of bread and place buttered side up over the sausage and cheese mixture.

4. Mix together eggs, milk and salt and mustard.

5. Pour over bread, sausage, cheese and let set in the refrigerator overnight.

6. Bake at 350 F for an hour, Let set 20 to 30 minutes after you take it out of the oven so the egg mixture will set.

7. Teenagers like this -- it tastes a lot like Pizza.

8. Also freezes well and heats great in a Microwave.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cheese, Mustard, Beef allergies.
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