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Breakfast Sausage Gravy
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Rating: 4.7/5 (3 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breakfast Sausage Gravy

Date Added: July 16, 2017

Ingredients:

1 Pound Sausage
3 Tablespoons Flour bleached, sifted
1 Pint Milk (as required)
1 Unit Sour Cream (optional)
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Directions:

1. Use cast iron skillet, break up and brown Bob Evans sausage.

2. Add flour to sausage; brown it up for awhile.

3. This gives it a good color. Add milk required to give thick gravy; simmer to merge flavor.

4. Add glob of sour cream just before serving, after removing from heat.

5. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.

6. Variation: A: Use half hamburger and half sausage.

7. B. Use half hot and half mild sausage. Caution: Do not use any sausage except Bob Evans for proper results.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Beef allergies.
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