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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breakfast Scones

Date Added: January 27, 2013

Ingredients:

2 Cups Flour (to 4 1/2 cups)
2 Unit Eggs well beaten
3 Teaspoons Baking Powder plus
2 Tablespoons Sugar
1 Teaspoon Salt (I used reduced sodium)
2 Tablespoons Butter or margarine Cold water
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Directions:

1. Sift flour, measure, and sift with baking powder, salt, and sugar.

2. Rub in butter with tips of fingers or cut in with 2 spatulas.

3. Add eggs and sufficient water to make a soft dough.

4. Turn onto lightly floured board and pat into sheet 1 inch thick.

5. Cut into rounds or squares. Fold over double and brush with milk.

6. Place on slightly oiled baking sheet. Dust with sugar and bake in hot oven (450 F) about 15 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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