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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breakfast Scones

Submitted By: Steve W. - See All My Recipes

Date Added: January 27, 2013

Ingredients:

2 Cups Flour (to 4 1/2 cups)

2 Unit Eggs well beaten

3 Teaspoons Baking Powder plus

2 Tablespoons Sugar

1 Teaspoon Salt (I used reduced sodium)

2 Tablespoons Butter or margarine Cold water

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Directions:

1. Sift flour, measure, and sift with baking powder, salt, and sugar.

2. Rub in butter with tips of fingers or cut in with 2 spatulas.

3. Add eggs and sufficient water to make a soft dough.

4. Turn onto lightly floured board and pat into sheet 1 inch thick.

5. Cut into rounds or squares. Fold over double and brush with milk.

6. Place on slightly oiled baking sheet. Dust with sugar and bake in hot oven (450 F) about 15 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.


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