** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift flour, measure, and sift with baking powder, salt, and sugar.
2. Rub in butter with tips of fingers or cut in with 2 spatulas.
3. Add eggs and sufficient water to make a soft dough.
4. Turn onto lightly floured board and pat into sheet 1 inch thick.
5. Cut into rounds or squares. Fold over double and brush with milk.
6. Place on slightly oiled baking sheet. Dust with sugar and bake in hot oven (450 F) about 15 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.