** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a food processor, combine all ingredients; process until smooth.
2. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.
3. Remove from the freezer and let stand 15 minutes.
4. With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Melon, Sulfites, Kiwi, Natural Sweeteners, Fructose Malabsorption allergies.