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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breakfast-Style Sausage Gravy And Biscuits

Date Added: December 08, 2009


3 Cups Milk (evaporated is best)
6 Tablespoons Flour bleached, sifted
1 Unit Pepper to taste
8 Ounces Sausage
2 3/4 Cups Biscuit Mix (e.g. 1 box of Bisquick)
3/4 Cup Milk (evaporated is best)
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1. Combine 3 cups milk, flour, salt and pepper in a jar.

2. Shake, covered, until flour is dissolved. Pour into a skillet.

3. Simmer for 15 minutes, stirring constantly. Brown sausage in separate skillet, stirring until crumbly; drain.

4. Add to gravy, stirring occasionally. Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms.

5. Drop by spoonfuls onto ungreased baking sheet.

6. Bake at 450 degrees for 10 minutes or until brown.

7. Ladle sausage gravy over split biscuits. Yield: 10 servings.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Beef allergies.
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