** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In large saucepan, over high heat, heat water to a boil; slowly sprinkle in cereal.
2. Cook and stir until thickened, about 1-3 minutes; remove from heat.
3. In small skillet, cook bacon, carrot and green onion in 1 tsp margarine until tender.
4. Stir into cereal mixture. Spread into greased and foil-lined 8x8x2-inch pan.
5. Chill until firm, about 30 minutes. Lift up foil to remove from pan.
6. Cut into 4 (4-inch) squares; then cut squares diagonally in half to form triangles.
7. In large skillet, over medium-high heat, cook triangles in remaining margarine until crisp and golden on each side, about 5 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Spring Onion, Beef, Onion allergies.
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