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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Prep Time: 60 min.

Cooking Time: 3 hours

Total Time: 4 hours

Cook Method: Oven

Cuisine: American

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breakfast Upside Down Cake

Date Added: January 04, 2014

A little sweet, a little savory, and a whole lot of delicious combine to make this easily prepared twist on breakfast. Serve it hot from the oven!

Ingredients:

1 Pound Pork Sausage cooked and drained

1 Can Cranberry Sauce

2 Unit Corn

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Directions:

1. Brown sausage, drain well.

2. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage.

3. Mix corn bread and pour over sausage mixture.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Corn, Pork, Beef allergies.


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