** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. On a sheet of wax paper, combine the flour tarragon and salt.
2. Lightly dredge the chicken breasts. In a large skillet melt the margarine.
3. Add chicken and saute for 5-7 minutes or till lightly browned on each side.
4. In a small saucepan over low heat, warm the cognac.
5. Pour it over the chicken and ignite, shaking the pan constantly till the flames subsides.
6. Add the chicken broth, mustard and lemon juice.
7. Cover the skillet and reduce the heat to low and simmer for 10 minutes, Arrange on platter and pour sauce over.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, MSG, Poultry, Sulfites, Alcohol, Fructose Malabsorption, Mustard allergies.