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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 484
% Daily Value**
Total Fat 30g
Saturated Fat 12g
Unsaturated Fat 4g
Cholesterol 233mg
Sodium 233mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 52g
Vitamin A  7%Vitamin C  0%
Calcium  42%Iron  10%
Potassium  35%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breast of Chicken Filled with a Duo Of Cheese

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009


4 Chicken Breasts boneless and skinless
4 Ounces Gruyere Cheese finely grated
4 Ounces Mozzarella Cheese Shredded
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1. Trim the chicken breasts, open up butterfly style and season well.

2. Add a slice of Gruyere, basil leaves, thyme flowers and slice of mozzarella, fold the chicken breast back, season well.

3. Pan fry on both sides till golden brown. Cook in a moderate oven.

4. Third each breast, put on a plate and serve with vegetables.

5. Spoon warm sauce onto the plate, and garnish with chervil.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Cheese allergies.
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