Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
4
1
2
4
8
16
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 484
% Daily Value**
Total Fat 30g
47%
Cholesterol 233mg
78%
Sodium 233mg
10%
Total Carbohydrate 1g
0%
Protein 52g
Potassium 35% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Breast of Chicken Filled with a Duo Of Cheese
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Trim the chicken breasts, open up butterfly style and season well.2. Add a slice of Gruyere, basil leaves, thyme flowers and slice of mozzarella, fold the chicken breast back, season well.3. Pan fry on both sides till golden brown. Cook in a moderate oven.4. Third each breast, put on a plate and serve with vegetables.5. Spoon warm sauce onto the plate, and garnish with chervil.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Cheese allergies.