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Rating: 4.0 3 votes cast)
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 283 % Daily Value** Total Fat 21g
32%
Cholesterol 127mg
42%
Sodium 222mg
9%
Total Carbohydrate 4g
1%
Protein 20g
Potassium 17% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Breast of Chicken Perigourdine
Date Added: February 26, 2012
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Directions:
1. In frying pan on medium heat, brown breasts in butter.2. During the last few minutes of browning, add mushrooms and continue browning.3. Remove chicken. Stir salt and flour into drippings until blended.4. If too stiff, add 2 more T butter. Stir in broth and cream.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, MSG, Poultry allergies.
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