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Have you made Breast of Chicken Perigourdine?
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Rating: 4.0/5 (3 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 283
% Daily Value**
Total Fat 21g
Saturated Fat 10g
Unsaturated Fat 2g
Cholesterol 127mg
Sodium 222mg
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 0g
Protein 20g
Vitamin A  7%Vitamin C  0%
Calcium  1%Iron  5%
Potassium  17%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Breast of Chicken Perigourdine

Recipe Tags: Poultry Recipes

Date Added: February 26, 2012


1/4 Teaspoon Salt (1 tsp)
1/3 Cup Flour plus extra flour for dredging
1/2 Cup Butter or margarine
4 Chicken Breasts boned and skinned (can substitute pheasant
1 Mushroom can or 1 c fresh
1 Chicken Broth can
1 Cream can
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1. In frying pan on medium heat, brown breasts in butter.

2. During the last few minutes of browning, add mushrooms and continue browning.

3. Remove chicken. Stir salt and flour into drippings until blended.

4. If too stiff, add 2 more T butter. Stir in broth and cream.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, MSG, Poultry allergies.
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