** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. 4 bananas, cut in half lengthwise, then halved crosswise 1/4 C.
2. dark rum, heated 4 scoops vanilla ice cream Melt the butter in a small saucepan.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Natural Sweeteners, Alcohol, Olive Oil allergies.