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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bride's Chocolate Souffle

Date Added: January 28, 2013

Ingredients:

2 Unit Unsweetened Chocolate Squares in pieces
1 Cup Milk (evaporated is best)
1/3 Cup Sugar
1 Dash Salt (to taste)
1 Teaspoon Vanilla or Almond extract to
3 Unit Eggs separated, plus 2 egg yolks
1/3 Cup Cream or half and half
1 Tablespoon Sugar
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Directions:

1. Cut chocolate into small pieces and place in top of double boiler; add milk.

2. Cook over boiling water using medium heat. When chocolate is melted, beat with rotary egg beater until smooth.

3. Add sugar, salt, vanilla and unbeaten eggs. Beat mixture hard for a minute.

4. Cover top of double boiler; cook over boiling water for 20 minutes without lifting the cover.

5. Remove from heat; uncover. Serve warm or cold.

6. Whip cream and sugar until stiff or use a commercial topping.

7. Top souffle. Easy and fast to make when unexpected guests drop in.

8. May be put on to cook just before dinner and will be ready to serve about the time you have finished the meal.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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