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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 355 % Daily Value** Total Fat 25g
38%
Cholesterol 76mg
25%
Sodium 357mg
15%
Total Carbohydrate 25g
8%
Protein 10g
Vitamin A 13% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Brie, Caramel Butter
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat oven to 225.2. Melt butter, brown sugar and sugar in a saucepan over very low heat until sugars are dissolved.3. Gradually add cream, beating until smooth. Add nutmeg and continue to cook until thickened and caramelized.4. Place Brie in a pie plate and pour the caramel over the top.5. Bake for 10 minutes or until Brie softens to desired consistency.6. Remove from oven and sprinkle with almonds. Let stand 5 minutes before serving.7. Serving Ideas : Terrific when served on baguette slices.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Cheese, Almonds, Natural Sweeteners allergies.
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