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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: French

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 191

% Daily Value**

Total Fat 16g

24%

Saturated Fat 10g

15%

Unsaturated Fat 1g

Cholesterol 45mg

15%

Sodium 208mg

Total Carbohydrate 9g

Dietary Fiber 0g

Sugars 0g

Protein 5g

Vitamin A 11%

Vitamin C 0%

Calcium 3%

Iron 1%

Potassium 1%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brie Crisps

Submitted By: Steve W. - See All My Recipes

Date Added: July 17, 2009

Ingredients:

Cup Flour unbleached white

1/8 Teaspoon Salt (if using water)

2 Dashes Cayenne Pepper to taste

4 Ounces Brie Cheese at room temperature

1/2 Cup Butter at room temperature

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Directions:

1. Combine butter and cheese in the food processor and mix until creamy.

2. Add remaining ingredients and blend until dough almost forms a ball in the food processor.

3. Shape into a roll 2 inches round and wrap tightly in plastic wrap.

4. Refrigerate overnight. Slice rolls into 1/4 inch pieces - place 2 inches apart on cookie sheet and bake at 400 degrees for 10-12 minutes or until edges are brown.

5. Cool on rack. Sprinkle with paprika and serve immediately.

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Dietary Notes:

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Hot Pepper allergies.


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