Rating: 4.5 2 votes cast)
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 531 % Daily Value** Total Fat 44g
67%
Cholesterol 285mg
95%
Sodium 593mg
25%
Total Carbohydrate 13g
4%
Protein 23g
Vitamin A 25% Vitamin C 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Brie Quiche
Date Added: February 01, 2019
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Directions:
1. Preheat oven to 400.2. Cover pie crust with foil and bake for 10 minutes, then remove foil and bake 5 minutes more.3. Remove pie crust and reduce heat to 325. Julienne ham.4. Chop all of green onions. In skillet, saute ham until browned.5. Remove and set aside. Saute onion until tender.6. Remove with slotted spoon and combine with ham.7. Spread on bottom of pie shell. Spread Brie over ham mixture and sprinkle with Parmesan.8. Combine eggs, cream, and nutmeg, and pour over cheese.9. Bake for 30 minutes or until set. Let cool slightly, then cut into wedges and serve.
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Dietary Notes:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Cheese, Beef, Onion allergies.
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