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Brie Quiche
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Rating: 4.5/5 (2 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 531
% Daily Value**
Total Fat 44g
67%
Saturated Fat 25g
38%
Unsaturated Fat 2g
Cholesterol 285mg
95%
Sodium 593mg
25%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
2%
Sugars 1g
Protein 23g
Vitamin A  25%Vitamin C  2%
Calcium  51%Iron  8%
Potassium  7%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brie Quiche

Recipe Tags: Quiche Recipes

Date Added: January 04, 2014

Ingredients:

4 Eggs hardboiled, chopped
1 Pie Crust single crust
3 Slices Ham Cubed
4 Tablespoons Butter or margarine or
2 Cups Cream heavy
1/4 Teaspoon Nutmeg ground
8 Onions green
1 Cup Cheddar Cheese Brie
1 Cup Cheddar Cheese Parmesan
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Directions:

1. Preheat oven to 400.

2. Cover pie crust with foil and bake for 10 minutes, then remove foil and bake 5 minutes more.

3. Remove pie crust and reduce heat to 325. Julienne ham.

4. Chop all of green onions. In skillet, saute ham until browned.

5. Remove and set aside. Saute onion until tender.

6. Remove with slotted spoon and combine with ham.

7. Spread on bottom of pie shell. Spread Brie over ham mixture and sprinkle with Parmesan.

8. Combine eggs, cream, and nutmeg, and pour over cheese.

9. Bake for 30 minutes or until set. Let cool slightly, then cut into wedges and serve.

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Dietary Notes:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Cheese, Beef, Onion allergies.
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