** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Stir together milk, chocolate and butter over medium heat until mixture starts to leave the sides of the pan.
2. It should look like a thick paste. Let cool just long enough for you to be able to handle it.
3. Shape into walnut size balls and roll them in the chocolate sprinkles.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter allergies.
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