** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook green beans according to package directions, but reduce cooking time by 2 minutes to that beans are crisp.
2. Drain beans and toss with chopped carrot, onion, salt, and dressing.
3. Chill in a covered contain for several hours.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Beans, Onion, Citric Acid allergies.