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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bright Bean Salad

Date Added: December 07, 2009

Ingredients:

9 Ounces Green Beans french- cut frozen

1 Carrot chopped fine

2 Tablespoons Onions finely chopped

1/8 Teaspoon Lemon

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Directions:

1. Cook green beans according to package directions, but reduce cooking time by 2 minutes to that beans are crisp.

2. Drain beans and toss with chopped carrot, onion, salt, and dressing.

3. Chill in a covered contain for several hours.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Beans, Onion, Citric Acid allergies.


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