** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Fry bacon until crisp, saute the chopped onion in the bacon grease.
3. Add cabbage and peeled, cubed apple and crumbled bacon.
4. Fill up with water until the cabbage is well covered.
5. Cook until soft and then season with vinegar and sugar to taste.
6. Add salt to taste. This can be warmed up again and again, and it gets better the more it is warmed up.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Natural Sweeteners, Fructose Malabsorption, Beef, Vinegar, Onion, Apple allergies.
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