Rating: 5 1 vote cast)
Prep Time:
30 min. Cooking Time:
45 min. Total Time:
1 hours and 15 min. Serving Size:
36
9
18
36
72
144
- Change
Nutritional Facts Servings Per Recipe: 36 Amount Per Serving Calories 77 % Daily Value** Total Fat 0g
0%
Cholesterol 0mg
0%
Sodium 3043mg
127%
Total Carbohydrate 18g
6%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Brining Liquid for Turkey
Date Added: July 28, 2009
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Directions:
1. Here's one I used last year with GREAT results: This recipe is enough for a 12-to 14-pound turkey.2. The spicing is very faint, mostly you taste the salt and a bit of the sugar.3. It's a bit like a very elegant version of commercial smoked turkey, only without the smoke.4. Double the recipe for a 24-28 lb turkey. Check your container's (crock) volume.5. Combine spices in saucepan. Add 1 quart water and bring to boil.6. Simmer 5 minutes, then add to remaining 2 quarts of cold water.7. Chill thoroughly before using brine. Makes 3 quarts (enough for 12- to 14-pound turkey).8. Brine for 2 to 4 days, turning the bird twice a day.9. Cook turkey 12 minutes per pound: 450 degrees for 30 minutes, then, 375 degrees for remainder of time.
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Dietary Notes:
This recipe is low-fat with 0.25g per serving, low-saturated fat with 0.06g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Garlic, Natural Sweeteners allergies.
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