Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Brioche
Have you made Brioche?
Upload a Picture Now
Photo Attribute: SaijaLehto

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 1613
% Daily Value**
Total Fat 110g
169%
Saturated Fat 64g
98%
Unsaturated Fat 7g
Cholesterol 910mg
303%
Sodium 4416mg
184%
Total Carbohydrate 121g
40%
Dietary Fiber 4g
16%
Sugars 21g
Protein 38g
Vitamin A  72%Vitamin C  0%
Calcium  13%Iron  22%
Potassium  12%Vitamin E  15%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brioche

Date Added: January 04, 2014

Ingredients:

5 Eggs hardboiled, chopped
1 1/2 Ounces Sugar depending on taste
1/2 Ounce Salt (if using water)
8 Ounces Butter unsalted
1 Pound Flour bread
1/2 Ounce Yeast fresh
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a bowl, mix the flour, sugar, yeast and salt.

2. Blend well. Add eggs and continue mixing until dough is smooth.

3. Add butter in 4 stages, working each piece into the dough before adding more.

4. Continue mixing until dough is very elastic and clings to the spoon.

5. Cover with plastic and chill for six hours. Unwrap the dough and cut it in half.

6. Shape each half into a ball and then work into a loaf with the palm of the hand.

7. Place each loaf into a clean loaf pan and let stand in a warm spot.

8. When the dough has become slightly puffy, deflate with hands.

9. Allow the dough to rise again, to the top of the pan.

10. Bake in a preheated 350 F oven for about 45 minutes, until the dough pulls away from the sides of the pan and is golden brown.

11. Turn loaves out of the pans and let them cool on a wire rack.

Comments on Brioche Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 72% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Butter, Gluten, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer