Have you made Brioche Rolls?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 16 - Change

Nutritional Facts

Servings Per Recipe: 16

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brioche Rolls

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Bread Recipes

Date Added: January 27, 2013

Ingredients:

1 1/3 Cups Milk (evaporated is best)

5 Tablespoons Butter small lump

2 1/2 Unit Eggs separated, plus 2 egg yolks

1/4 Cup Sugar

2 Teaspoons Salt (to taste)

4 Cups Bread Flour (see note) (up to 8)

2 1/2 Teaspoons Yeast dry

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 7 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Follow manufacturers instructions for dough cycle.

2. divide dough into 16 large balls and 16 smaller balls.

3. Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball.

4. Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar.

5. bake in a preheated 375 oven 15 to 20 minutes.

6. makes 16 Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.

Comments on Brioche Rolls Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home