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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
4
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 625
% Daily Value**
Total Fat 32g
49%
Cholesterol 211mg
70%
Sodium 1677mg
70%
Total Carbohydrate 9g
3%
Protein 73g
Vitamin A 1% Vitamin C 52%
Potassium 42% Vitamin E 7%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Brisket of Beef with Sauerkraut and Dumplings
Date Added: July 17, 2009
Ingredients:
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Recipe Tools
Directions:
1. Melt the shortening in a large pan and brown the onion.
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Dietary Notes:
This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Beef, Onion allergies.
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