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Have you made Brisket of Beef with Sauerkraut and Dumplings?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: German
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 625
% Daily Value**
Total Fat 32g
Saturated Fat 10g
Unsaturated Fat 3g
Cholesterol 211mg
Sodium 1677mg
Total Carbohydrate 9g
Dietary Fiber 6g
Sugars 4g
Protein 73g
Vitamin A  1%Vitamin C  52%
Calcium  8%Iron  54%
Potassium  42%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brisket of Beef with Sauerkraut and Dumplings

Recipe Tags: Dumpling Recipes

Date Added: July 17, 2009


1 1/2 Quarts Sauerkraut undrained, 16 oz
3 Pounds Beef Brisket boiled in 5
2 Tablespoons Shortening Melted
1 Onion sliced
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1. Melt the shortening in a large pan and brown the onion.

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Dietary Notes:
This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Beef, Onion allergies.
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