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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 625 % Daily Value** Total Fat 32g
49%
Cholesterol 211mg
70%
Sodium 1677mg
70%
Total Carbohydrate 9g
3%
Protein 73g
Vitamin A 1% Vitamin C 52%
Potassium 42% Vitamin E 7%
** Percentage Daily Values are based on a
2000 calorie diet.
Brisket of Beef with Sauerkraut and Dumplings
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Melt the shortening in a large pan and brown the onion.
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Dietary Notes:
This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Beef, Onion allergies.
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