** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat the olive oil in a large frying pan and saute garlic until golden brown.
2. Remove and discard. Add the broccoli to the pan, shaking and stirring five to 10 minutes, or until heated through.
3. Add the pasta and stir until heated through.
4. Turn into a platter and sprinkle with Parmesan cheese and salt and pepper to taste.
Comments on Broccoli, Pasta And Parmesan Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese, Garlic, Olive Oil allergies.