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Broccoli, Pasta And Parmesan
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Rating: 4.5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli, Pasta And Parmesan

Recipe Tags: Pasta Recipes

Date Added: January 04, 2014

Ingredients:

3 Tablespoons Olive Oil or chili oil
1 Unit Clove Of Garlic crushed
2 Cups Broccoli cooked and drained
2 Cups Fettuccine drained
3/4 Cup Parmesan Cheese grated
1 Unit Pepper
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Directions:

1. Heat the olive oil in a large frying pan and saute garlic until golden brown.

2. Remove and discard. Add the broccoli to the pan, shaking and stirring five to 10 minutes, or until heated through.

3. Add the pasta and stir until heated through.

4. Turn into a platter and sprinkle with Parmesan cheese and salt and pepper to taste.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese, Garlic, Olive Oil allergies.
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