** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cut broccoli in small pieces. Place broccoli in boiling water; cover and reduce heat.
3. Boil for 5 minutes. Cook cauliflower for 3 minutes.
4. Remove and drain both. Cook frozen packages as directed.
5. Melt 1/2 stick butter and put in a 9 x 8-inch casserole dish.
6. Grease lightly. Arrange broccoli and cauliflower in layers in bottom of dish.
7. Combine eggs, soup and milk. Mix well. Sprinkle 1/2 cup of crumbs into broccoli and cauliflower.
8. Press crumbs into broccoli and cauliflower mixture evenly.
9. Sprinkle remaining bread crumbs into dish. Pack lightly with spatula.
10. Cook at 350 degrees for 15 minutes. Remove from heat; place cheese on top.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese allergies.