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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cuban

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli And Cheddar Soup

Recipe Tags: Soup Recipes

Date Added: December 24, 2021

Ingredients:

4 Cups Broccoli

3 Tablespoons Butter small lump

1/4 Cup All-Purpose Flour

5 Cups Chicken Stock low fat, low sodium, plus 2 teaspoons

1 Cup Milk (evaporated is best)

1 Cup Heavy Whipping Cream or ice cream

1 Cup Cheddar Cheese

1 Unit Pepper (to taste)

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Directions:

1. Saute the broccoli in butter over medium heat until tender.

2. Sprinkle with flour and cook, stirring, for 2 minutes.

3. Gradually stir in stock and milk; heat just to simmering.

4. Stir in cream and cheese. Allow cheese to melt in soup; season to taste and serve sprinkled with croutons.

5. For Broccoli and Mushroom: Add 3 cups (750 ml) sliced mushrooms and replace Cheddar with grated Parmesan.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, MSG, Poultry, Cheese allergies.


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