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Broccoli And Cheddar Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli And Cheddar Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014

Ingredients:

4 Cups Broccoli
3 Tablespoons Butter small lump
1/4 Cup All-Purpose Flour
5 Cups Chicken Stock low fat, low sodium, plus 2 teaspoons
1 Cup Milk (evaporated is best)
1 Cup Heavy Whipping Cream or ice cream
1 Cup Cheddar Cheese
1 Unit Pepper (to taste)
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Directions:

1. Saute the broccoli in butter over medium heat until tender.

2. Sprinkle with flour and cook, stirring, for 2 minutes.

3. Gradually stir in stock and milk; heat just to simmering.

4. Stir in cream and cheese. Allow cheese to melt in soup; season to taste and serve sprinkled with croutons.

5. For Broccoli and Mushroom: Add 3 cups (750 ml) sliced mushrooms and replace Cheddar with grated Parmesan.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, MSG, Poultry, Cheese allergies.
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