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Broccoli And Cheese Quiche
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli And Cheese Quiche

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014
This recipe is great for a meatless Monday dish. Cheese is always a hit with kids and makes a great complement to broccoli.

Ingredients:

4 Unit Boneless Chicken Breasts 4 Unit Boneless chicken breasts halves
1 Unit Broccoli 1 Unit Bag broccoli (12 oz.)
1 Can Mushroom Soup 1 Can Mushroom soup undiluted
3 Cups Sharp Cheddar Cheese 3 Cups Shredded sharp Cheddar cheese
1 Cup Mozzarella Cheese 1 Cup Shredded Mozzarella cheese (if desired)
5 Unit Eggs 5 Unit Eggs (5 to 6)
2 Unit Pie Crusts 2 Unit Pie crusts (Mrs. Smith'
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Directions:

1. Cook chicken breasts until almost done.

2. If you are using the microwave, it will take about 13 minutes.

3. Cut up in pieces. Cook broccoli until almost done.

4. Drain to get rid of excess water. Mix mushroom soup, cheeses, eggs, chicken and broccoli.

5. Pour into pie crusts. Bake at 350 degrees for about 40 minutes.

6. For best results, let quiche set overnight in refrigerator and reheat the next day either in the microwave or stove.

7. Note: If the quiche does not sit long enough it will not be firm, but will be very runny.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Mushroom, MSG, Poultry, Cheese allergies.
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