** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. If you are using the microwave, it will take about 13 minutes.
3. Cut up in pieces. Cook broccoli until almost done.
4. Drain to get rid of excess water. Mix mushroom soup, cheeses, eggs, chicken and broccoli.
5. Pour into pie crusts. Bake at 350 degrees for about 40 minutes.
6. For best results, let quiche set overnight in refrigerator and reheat the next day either in the microwave or stove.
7. Note: If the quiche does not sit long enough it will not be firm, but will be very runny.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Mushroom, MSG, Poultry, Cheese allergies.