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Broccoli And Cheese Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli And Cheese Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014
This is a fairly simple recipe for broccoli and cheese with a slight twist. This recipe makes it into a nice soup that you can play around with adding your own seasonings to taste.

Ingredients:

1 Unit Olive Oil or chili oil
2 Unit Onions med
6 Potatoes Pared &
1 Pint Water
2 Unit Broccoli
8 Ounces Cheddar Cheese add more cheeses if you want it only improves it
1 Unit Salt peper, herbs and spices
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Directions:

1. Heat oil, soften 2 onions and 6 medium potatoes.

2. When yellowish, add about 1 pint of water or stock and one head of broccoli (broken into florets), salt and any herbs/spices you fancy.

3. Cook for about 20 minutes at a fast simmer. Add another head of broccoli in florets, simmer for another 2/3 minutes.

4. Remove from pan while new broccoli is still crunchy and liquidise.

5. Add about 8 ounces grated mature cheddar to the serving dish and stir until it melts - top with lots of freshly ground pepper.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese, Onion, Olive Oil allergies.
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