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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli And Crabmeat Pasta Salad

Recipe Tags: Pasta Recipes

Date Added: December 11, 2012

Ingredients:

1/4 Cup Parmesan Cheese (optional)
1/4 Cup Italian Salad Dressing
1/2 Cup Mayonnaise
1 1/2 Cups Noodles cooked, drained
1 Cup Broccoli
1/2 Cup Bell Pepper chopped
1/4 Cup Green Onion chopped (optional)
1 Package Crabmeat drained
1 Unit Fresh Tomato if desired
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Directions:

1. Mix cheese, salad dressing and mayonnaise and set aside.

2. Cook corkscrew noodles according to package directions; drain.

3. Add vegetables and crabmeat. Mix with dressing and chill.

4. Can add fresh tomatoes if desired. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, MSG, Cheese, Spring Onion, Onion allergies.
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