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Broccoli And Garlic Pasta
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli And Garlic Pasta

Recipe Tags: Pasta Recipes

Date Added: March 30, 2012

Ingredients:

8 Ounces Linguine Hot Cooked
2 Tablespoons Garlic crushed in oil
1 Pint Cherry Tomato halved
10 Ounces Broccoli cut into bite-sized pieces and steamed
1/2 Teaspoon Red Pepper to taste
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Directions:

1. Prepare pasta according to package according to directions.

2. Meanwhile in skillet over med. heat, cook garlic and oil 1 minutes or until golden.

3. Stir in tomatoes, and broccoli spears. Cook 5 minutes Add salt and pepper.

4. Meanwhile drain pasta reserving 1/4 cup cooking liquid.

5. Add pasta and cooking liquid to skillet, toss well to coat.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Garlic allergies.
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