** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Trim the tough outside layer of the bottom half off and discard.
3. Slice tops and bottoms lengthwise, and then chop into small pieces (slice and dice).
4. Peel and chop garlic cloves into tiny pieces.
5. Heat oil in large dutch oven and when very hot add the garlic.
6. Cook garlic about 5 minutes. Then add the brocolli.
7. Cover and cook until tender, over low flame, about 25 to 30 minutes.
8. Add garlic powder, salt and romano cheese (add more to taste).
9. Cook another 5 minutes. Cook one pound of macaroni according to package directions.
10. Drain. Place macaroni in a large bowl. Pour brocolli and oil mixture over macaroni.
11. Mix well. Sprinkle more romano cheese over top.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Garlic, Olive Oil allergies.
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