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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Mexican
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli And Sausage Quiche

Recipe Tags: Quiche Recipes

Date Added: January 04, 2014
This recipe is very easy to prepare, since it requires very less time of yours and few items variety required. Try it your owns and taste the difference.


1 Unit Pie Crust
1 Can Broccoli
1/2 Package Sausage cut into pieces
1 Package Broccoli thawed and drained
1 Cup Fresh Mushrooms sliced
2 Tablespoons Onions
2 Unit Eggs separated, plus 2 egg yolks
1 Unit Pepper hot red
3/4 Cup Swiss Cheese
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1. Preheat oven to 450F Cover bottom of pie crust with foil.

2. Bake for 8 minutes. Remove foil and bake 4-6 minutes longer.

3. Reduce oven temperature to 375F Brown sausage and mushrooms together; mix in soup and cheese.

4. Add eggs, onion and pepper. Mix well and pour into pie crust.

5. Bake quiche 40-45 minutes or until knife inserted near center comes out clean.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Mushroom, Cheese, Beef, Onion allergies.
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