** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This recipe is very easy to prepare, since it requires very less time of yours and few items variety required. Try it your owns and taste the difference.
1. Preheat oven to 450F Cover bottom of pie crust with foil.
2. Bake for 8 minutes. Remove foil and bake 4-6 minutes longer.
3. Reduce oven temperature to 375F Brown sausage and mushrooms together; mix in soup and cheese.
4. Add eggs, onion and pepper. Mix well and pour into pie crust.
5. Bake quiche 40-45 minutes or until knife inserted near center comes out clean.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Mushroom, Cheese, Beef, Onion allergies.