** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In 10 x 6 inch baking dish, layer 1/2 of broccoli, 1/2 of the soup mixture and 1/2 can of onions.
3. Cover with waxed paper; microwave on high 8 minutes.
4. Rotating dish halfway through heating. Top with remaining onions.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Milk, MSG, Onion allergies.