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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli Balls

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014

Ingredients:

1 Package Broccoli 1 Package Broccoli cutlets cooked &

3/4 Cup Margarine 3/4 Cup Melted margarine

1 Teaspoon Pepper 1 Teaspoon Pepper hot red

1/2 Teaspoon Garlic Salt 1/2 Teaspoon Garlic salt

1/2 Cup Parmesan Cheese 1/2 Cup Parmesan cheese (optional)

3 Cups Pepper 3 Cups Pepperidge Farm stuffing

6 Eggs 6 Eggs beaten

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Directions:

1. Mix all ingredients in large bowl.

2. Chill for 1 hour. Roll into small balls. Bake at 325 degrees for 15-20 minutes until lightly browned.

3. Mix can be made the day before and kept refrigerated.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, MSG, Cheese, Garlic allergies.


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