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Broccoli Bean Soup
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Rating: 4.0/5 (66 votes cast)

Meal Type: Dinner, Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 311
% Daily Value**
Total Fat 18g
Saturated Fat 10g
Unsaturated Fat 1g
Cholesterol 46mg
Sodium 1063mg
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 4g
Protein 21g
Vitamin A  21%Vitamin C  149%
Calcium  41%Iron  11%
Potassium  22%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli Bean Soup

Recipe Tags: Soup Recipes

Date Added: July 23, 2016
This is an excellent recipe for a cold or rainy night inside. It has all the makings of comfort food and conveniently serves in one big bowl.


1 tablespoon Vegetable Oil
1 cup Onion chopped
2 Cloves Of Garlic chopped
4 cups Broccoli Coarsely chopped
2 1/2 cups Chicken Stock
1 Potato peeled and diced
1 cup Dry Navy Bean Canned
1 1/2 cups Light Cheddar Cheese shredded
1 cup Low Fat Milk
1/4 teaspoon Salt
1/4 teaspoon Pepper
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1. In large heavy saucepan, heat oil over medium heat; cook onion and garlic, stirring, for about 3 minutes or until softened.

2. Add broccoli, stock, potato and beans; bring to boil.

3. k Reduce heat; simmer, covered, for about 20 minutes or until vegetables are softened.

4. In food processor or blender, pure to desired consistency; return to saucepan.

5. Stir in half of the cheese, along with milk, salt and pepper; cook over medium-low heat, stirring, just until cheese is melted.

6. Ladle soup into bowls; sprinkle with remaining cheese.

Comments on Broccoli Bean Soup Recipe:

Posted by a Visitor - February 26, 2010
I added a ham bone to this. It came out very good. I would make it again.
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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is high in Vitamin C with 149% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Beans, MSG, Potato, Poultry, Cheese, Garlic, Onion allergies.
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