Meal Type: Dinner, Lunch

Prep Time: 10 min.

Cooking Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Rebecca H. - See All My Recipes

1. In large heavy saucepan, heat oil over medium heat; cook onion and garlic, stirring, for about 3 minutes or until softened.

2. Add broccoli, stock, potato and beans; bring to boil.

3. k Reduce heat; simmer, covered, for about 20 minutes or until vegetables are softened.

4. In food processor or blender, pure to desired consistency; return to saucepan.

5. Stir in half of the cheese, along with milk, salt and pepper; cook over medium-low heat, stirring, just until cheese is melted.

6. Ladle soup into bowls; sprinkle with remaining cheese.

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Dietary Notes:

This Broccoli Bean Soup recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This Broccoli Bean Soup recipe is high in Vitamin C with 149% of your daily recommended intake per serving.

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