** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook broccoli in salted water until barely tender.
2. Drain and place in baking dish. Sprinkle with almonds.
3. Slice garlic cheese and combine in saucepan with soup.
4. Heat through until cheese is melted and pour over broccoli.
5. Bake at 375 degrees until bubbly. Before serving, top with bread crumbs, cubed bread, whirled to crumbs in food processor or blender, then tossed in melted butter in skillet) and return to oven until crumbs are browned.
Comments on Broccoli Casserole Recipe:
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3. says "Slice garlic cheese." Is there cheese in this recipie as well?
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Mushroom, Almonds, Garlic allergies.
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