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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli Casserole

Recipe Tags: Casserole Recipes

Date Added: December 07, 2009

Ingredients:

2 Packages Broccoli broccoli spears frozen
1 Package Almond slivered almonds
1 Unit Garlic
1 Can Cream Of Mushroom Soup *see note
1 Can Cream Of Chicken Soup undiluted (10 3/4 oz.)
1 Unit Bread Crumbs
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Directions:

1. Cook broccoli in salted water until barely tender.

2. Drain and place in baking dish. Sprinkle with almonds.

3. Slice garlic cheese and combine in saucepan with soup.

4. Heat through until cheese is melted and pour over broccoli.

5. Bake at 375 degrees until bubbly. Before serving, top with bread crumbs, cubed bread, whirled to crumbs in food processor or blender, then tossed in melted butter in skillet) and return to oven until crumbs are browned.

Comments on Broccoli Casserole Recipe:

Rexy S. - April 07, 2011
3. says "Slice garlic cheese." Is there cheese in this recipie as well?
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Mushroom, Almonds, Garlic allergies.
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